Requirements
- Option 1 & 2: All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent. The course is offered to both international and domestic students.
- Option 1: Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.
- Option 2: The units specified on the front of this brochure must be successfully completed prior to entering the Option 2 program (variations are negotiable)
CRICOS Course Code: 112998F
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
Entry requirements
Option 1 & 2: All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent. The course is offered to both international and domestic students.
Option 1: Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.
Option 2: The units specified on the front of this brochure must be successfully completed prior to entering the Option 2 program (variations are negotiable)
Career Pathways
On successful completion of this qualification, students may progress to SIT60322 Advanced Diploma of Hospitality Management or other hospitality qualifications. Some units studied in this course will be credited towards the SIT60322 Advanced Diploma of Hospitality Management. 22 Diploma of Hospitality Management
Course details
Duration
Option 1: The duration of this course is 78 weeks, including a 10 weeks (200 hours) work placement, and 15 weeks of term breaks.
Option 2: The duration of this course is 26 weeks, including 4 weeks of term breaks.
Qualification
SIT50422 – Diploma of Hospitality Management
Delivery Mode and Assessment
The course is delivered face-to-face, in a classroom based training model of 20 hours per week. Assessments are conducted using a combination of written assignments, oral questioning, case studies, projects, work placement logbook and observations in the workplace or simulated work environment.
Work Placement
Option 1: Participants are required to undertake 200 hours of work placement, which provides an excellent opportunity to improve practical job skills and gain industry exposure in an operational commercial kitchen.
Option 2: Participants are not required to undertake work placement.
Recognition of Prior Learning (RPL) / National Recognition
Recognition is available to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of this course.
Delivery Locations
This course will be delivered in South Australia at the following locations:
Scoffed Pty Ltd T/As Scoffed – 441/D, Magill Road, St Morris, SA 5068
AUSTRA College of Technical Education Suite 2, Level 4, 97 Pirie Street, Adelaide
Course Features
- Lectures 2
- Quizzes 0
- Duration 78 weeks
- AQF Level All levels
- Language English
- Students 0
- Assessment Based Yes